Ain't nothing wrong with having a meaty burrito every once in a while and we've got the complete hook-up right here for you! Check it out and maybe you can make it this weekend!
Ingredients
1 pound skinless boneless chicken breasts
2 teaspoons Gay Lea Butter
1 pinch salt
1 pinch pepper
2 cups shredded Ivanhoe Old Cheddar
⅔ cup Gay Lea Sour Cream
1 cup diced green pepper
⅓ cup salsa
½ cup sliced black olives (optional)
1 jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
4 large flour tortillas
Instructions
Step 1: Cut chicken into small 1-inch (2.5cm) cubes. In a skillet, melt butter over medium heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into a large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
Step 2: Preheat your oven to 350 degrees F (180 degrees C).
Step 3: Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
Step 4: Bake in the center of your oven for about 20 minutes or until cheese is melted and tortillas are crispy.
__________________________
Comments